Trying out new grains for triplet's porridge - BARLEY
This requires slightly more tedious steps in preparation.
Barley
After grinding it with blender - several time of grind & sieve
Results of quite fine barley powder
Cooking the fine barley powder gives very smooth creamy texture. Sometimes I do add in a bit of the less fine barley pieces to create slightly lumpier texture.
Optionally, I tried cooking the barley from the whole barley and then blend it. It looks like Barley Purée! Texture: very smooth & starchy (add in more water to reduce the starchiness)
Cubbies prefer this texture
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